ROSETTE THE LYON

PREPARATION

20 minutes

INGREDIENTS

24 slices of baguette bread

1 spreadable fresh cheese with herbs (such as Boursin.)

225 g (1/2 lb.) Rosette de Lyon sausage, thinly sliced

6-8 small pickles, thinly sliced

6-8 rinsed lettuce leaves of your choice (Boston, curly, escarole)

DIRECTIONS

1. Spread a thin layer of cheese on each slice of bread.
3. Top half the slices of bread with the Rosette de Lyon sausage.
5. Garnish with the pickles and a small piece of lettuce.
7. Close the sandwiches with the remaining slices of bread.